Food preservation is a lost art that is making a strong comeback as families try to save money and eat healthier food. Explore the possibilities of canning your own food at the Vacaville Public Library-Cultural Center. Participants will learn how to can fruit, make tomato salsa and jam.
Sessions will be presented on Wednesday, July 30 at 1:00 p.m., and Thursday, July 31 at 7:00 p..m.; pick the one that is most convenient. This free program is presented by UC Cooperative Extension Nutrition and Family Consumer Science Advisor Emeritus Diane Metz. No registration is required, but space is limited. The library is located at 1020 Ulatis Drive. For more information, call the library at 866-572-7587.
Stuffed Animal Sleepover at the Fairfield Cordelia Library, July 24, 6:30 pm.
Big Messy Art Day at the Springstowne Library. More pics on Flickr. https://www.flickr.com/photos/solanolibrary/
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